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NNC ED as panel

The Executive Director of the National Nutrition Council (NNC), Dr. Azucena M. Dayanghirang, served as one of the four panelists during the webinar entitled "Micronutrients & Immunity: Fortified rice for healthy diets during COVID-19 in Asia."

During the panel discussion, Dr. Dayanghirang shared the successful implementation of rice fortification in Davao de Oro, where the provincial government was able to require the use of iron-fortified rice for school feeding programs. The sustained implementation was attributed to several factors including the presence of a local producer of iron-fortified rice in the province, the political support to implement mandatory rice fortification through the enactment of ordinances, the regular conduct of monitoring, as well as the continuous information dissemination on the use and importance of iron-fortified rice through nutrition education classes and nutrition counseling.

picture 3rd mancon 2020

Headed by Executive Director Dr. Azucena M. Dayanghirang, the management of the National Nutrition Council (NNC) gathered virtually for the 3rd Quarterly Management Conference (ManCon), s.2020 on 28-29 September and 2 October 2020. Along with Executive Director Dayanghirang, the management is composed of the 17 Regional Nutrition Program Coordinators (RNPCs) and 5 Division Chiefs of the NNC central office (CO).

It has been a usual practice for the Division Chiefs of the NNC CO to present updates, accomplishments, and concerns of their divisions. However, considering that we are facing challenges brought about by COVID-19 and that the regional offices (ROs)are directly acting or coordinating at the regional level to address these, RNPCs were requested to report instead. Included in their presentations were the following: 1) accomplishments as of 15 September;    2) good news from the ROs such as factors that contributed to the implementation of planned activities even with COVID-19 as well as good practices on COVID response that can be replicated in other regions; 3) challenges that affected the implementation of planned activities; and 4) corrective measures to ensure that the challenges encountered are addressed.

dilg webinar v3

The National Nutrition Council (NNC) takes part in the Department of the Interior and Local Government (DILG) Webinar on “Ensuring Food Security and Proper Nutrition to Fight COVID-19” held on 16 July 2020. The webinar aimed at sharing policies and programs of the national government in improving nutrition, achieving food security, and promoting agriculture to all Local Government Units (LGUs).  More than 600 participants attended the webinar consisting of provincial governors, city and municipal mayors, leagues of local governments, nutrition action officers, members of the local nutrition committees and member agencies of the Inter-agency Task Force on Zero Hunger.

NNC Executive Director Dr. Azucena M. Dayanghirang discussed the topic “Better Nutrition in the New Normal”, where she highlighted the strategic role of local governments as partners of the national government in addressing food security and proper nutrition amidst the pandemic.

“Our theme for this year is Batang Pinoy, SANA TALL… Iwas Stunting, SAMA ALL! Iwas ALL din sa COVID-19! Ensuring nutrition for all Filipino families is needed more than ever and we are counting on local government units to Sama All… to craft strategies in building resilient communities and people through nutrition by achieving better nutrition in the new normal as we deal with the COVID-19 pandemic and future shocks.” – Dr. Dayanghirang

Nutrition Month Campaign

The NNC spearheaded the virtual launching of the 2020 Nutrition Month campaign through the Laging Handa Public Briefing hosted by Presidential Communications and Operations Office (PCOO) Secretary Martin Andanar on 1 July 2020 aired over PTV4. The TV program featured NNC’s Executive Director Dr. Azucena M. Dayanghirang who shared key messages in the annual campaign.

In her interview, Dr. Dayanghirang discussed the importance of the Nutrition Month campaign as a channel for raising awareness of the country’s most pressing issues in nutrition.  This year’s campaign aims to catalyze actions to address stunting with the theme “Batang Pinoy, SANA TALL… Iwas Stunting, SAMA ALL! Iwas ALL din sa COVID-19”.

According to World Health Organization, stunting in the Philippines remains to be of high magnitude and severity. Based on the 2018 Expanded National Nutrition Survey conducted by DOST-Food and Nutrition Research Institute, one out of three Filipino children under five years of age is stunted. This places the Philippines among the top 10 countries with the highest prevalence of stunted under-five children in the world.