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Category: Featured Articles

image2 IPC articleThe National Nutrition Council with support from the Food and Agriculture Organization of the United Nations led the recent orientation-workshop on chronic food insecurity(CFI)  analysis on 26-29 January 2016 in Tagaytay.  Using the Integrated Food Security Phase Classification (IPC) Protocol, an interagency group of 34 food security analysts convened in Tagaytay City to initiate the food insecurity level classification of 18 provinces of the country.  These provinces, namely: Abra, Apayao, and Benguet (CAR); Ilocos Norte, Ilocos Sur and Pangasinan (Region 1); Cagayan, Isabela and Nueva Vizcaya (Region 2); Quezon (Region 4A); Masbate (Region 5); Misamis Occidental and Misamis Oriental (Region 10); South Cotabato and Sultan Kudarat (Region 12); Agusan del Sur (CARAGA); and Basilan and Tawi-Tawi (ARMM) are among the 30 priority provinces identified by the government in the Philippine Development Plan.  The list excludes PDP provinces  in Visayas affected by typhoon Yolanda.  This is to discount the effect of the super typhoon on livelihood, food security and nutrition whose impacts are analyzed during acute food insecurity analysis. 

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Category: Featured Articles

save the children

With a shared vision to eradicate hunger and malnutrition in the country, the National Nutrition Council graced the Save the Children Philippines’ 1st Save the Children Media Awards on November 25, 2015 at the PETA Theatre in Quezon City.

With this year’s theme, “Uncovering Child Hunger and Malnutrition in the Philippines,” the event is one of the key activities of Save the Children Philippines’ campaign against child hunger and malnutrition, entitled “Lahat Dapat.” This is the organization’s way of recognizing outstanding and existing audio-visual and print materials dedicated to presenting child hunger and malnutrition in the Philippines as an alarming concern intended to inspire everyone to participate in the advocacy to eradicate these conditions.

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Category: Featured Articles

Sugar-sweetened foods and beverages like commercially available cookies, granola bars, fruit drinks, sports drinks, and soft drinks typically contain high-fructose corn syrup (HFCS) which is a liquid sweetener used to replace common table sugar in food manufacturing. It has been extensively used by the food industry since the 1960's because of its practicality and availability.

However, in the recent years, numerous studies showed that increased consumption of sugar-sweetened food and beverages is linked to overweight and obesity among children and adults, and to consequent development of noncommunicable diseases (NCDs) such as diabetes. The World Health Organization (2015) said that sugar-sweetened food and beverages can increase overall energy intake and may reduce consumption of foods containing more nutritionally adequate calories which leads to unhealthy diet and weight gain.

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Category: Region 11

RNAC 2015 and Launching of Sakto Seal

 

 

Davao City – Deserving Nutrition Workers in Region XI have been awarded for the CY 2014 implementation of Nutrition Program last November 19, 2015 at the Grand Men Seng Hotel, Davao City. It was attended by the different nutrition partners from Regional Nutrition Committee XI (RNC XI) and the Local Government Units (LGUs) of the region. Also on the said event, the new Sakto Seal sa Asin was launched.

The awards that have given were based on the 2014 performance of the LGUs who participated in the annual Monitoring and Evaluation of Local Level Plan Implementation (MELLPI). In giving recognition to the LGUs who have exhibited exemplary performance in the management of their nutrition programs, Nutrition Program Coordinator Dr. Maria Teresa L. Ungson led the awarding which was assisted by the Regional Nutrition Evaluation Team (RNET): Ms. Grace Elsa B. Albano from the Department of Health XI, Ms. Nemia Lumaino from the Department of Trade and Industry and Ms. Carolina Armada from the Department of Budget and Management – to be part of the congratulatory board.

One of the awards that were given for the LGUs is the 2014 Regional Green Banner Award given to the province, city and municipality that has been ranked as the first or represents the best in the region for their performance in the year 2014. This award was given to TAGUM CITY (City Level)and was received by Mayor Allan L. Rellon and City Nutrition Action Officer (CNAO) Dr. Arnel Florendo; and to the Municipality of MAWAB, COMPOSTELA VALLEY (Municipality Level) which was received by Mayor Evalina Jampayas and Municipal Nutrition Action Officer (MNAO) Manolito Cuasito. Also, the 2014 Provincial Green Banner Award was given to the Municipality of HAGONOY, DAVAO DEL SUR and received by Mayor Franco Calida and Provincial Nutrition Action Officer (PNAO) Dr. Azucena Dayanghirang.

The Kaugmaon Award, is an award only given in Davao Region.  This award is given to the LGU who has improved and performed well and shows promise in the years to come.  For 2014 performance,the Municipality of KAPALONG, DAVAO DEL NORTE has proved to be a fighter and withstood challenges in their nutrition program that also ranked second best during the MELLPI visits. The award was received by Vice-Mayor Teresita Timbol and MNAO Edwin Ganiera.

Adding to list of awards for the LGU is the Pag-asa Award which is given to an LGU in recognition for its notable achievement with regards to achieving the highest average reduction in malnutrition among preschool children based on Operation Timbang Results and was given to the Municipality of Mawab, Compostela Valley.

Moving on to the individual awards, the Search for the Regional Outstanding Barangay Nutrition Scholar (ROBNS) is done annually.  A total of 5 BNSs were evaluated by the RNET this year, and among them, BNS Evangeline P. Orais of Barangay Visayan Village, Tagum City was chosen as the 2014 Regional Outstanding Barangay Nutrition Scholar. The second place went to BNS Regina P. Dellosa of Barangay Camudmud, Island Garden City of Samal; placing on third is BNS Ronela Q. Villacas of Bgy. Bawani, Mawab, Compostela Valley. Also, BNS Socorro Jean A. Sigasig of Barangay Buhangin Proper, Davao Cityand BNS Ester M. Arganda of Barangay Sinayawan, Hagonoy, Davao del Sur were awarded as Provincial Outstanding BNS of their respective provinces.

The launching of the adequately-iodized salt quality seal, dubbed as “Saktong Iodine sa Asin”, was developed mainly to strengthen and revitalize the existing Diamond Sangkap Pinoy Seal used in the labels of iodized salt. This adequately-iodized salt seal aims to increase awareness and use of adequately-iodized salt in households and point of purchase. The quality seal will serve as guide to consumers in identifying and purchasing adequately-iodized salt. RNPC Dr. Ungson added insights about  the importance of the amount of iodine intake in every child and even adults.

This is just a simple manifestation that the Davao Region is moving forward to a more healthy population with their rising dedication to nutrition.

Congratulations to all the winners!