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Directors Bio 3471 2756

AZUCENA MILANA-DAYANGHIRANG, MD, MCH, CESO III
ASSISTANT SECRETARY and EXECUTIVE DIRECTOR
NATIONAL NUTRITION COUNCIL

Dr. Azucena M. Dayanghirang is an experienced public health leader. For the past 29 years, she has been a facilitator and a trainer for various health programs particularly on Maternal Child Health and Nutrition. She has served the people of Davao as City Nutrition Action Officer from 1991-1995; Chief of the Technical Services Division and Medical Officer VI of Davao City Health Office from 1996 to 2005; as well as the Provincial Health Officer II and Provincial Nutrition Action Officer of Davao del Sur from 2008 to 2016.

During her stint in the local government, she led the City Nutrition Committee in the planning, implementation, monitoring and evaluation of health and nutrition programs. She initiated the “Fresh Milk Supplemental Feeding Program,” which led to the reduction of protein-energy malnutrition among 0-6-year-old children. She also successfully lobbied for the regularization of 32 Nutritionist-Dietitians deployed in the 16 Districts of Davao City in 1996.

In 2016, she was elected as the National President of the Nutrition Action Officers' Association of the Philippines (NAOPA), Inc. Shortly after, she was appointed as Deputy Executive Director of the National Nutrition Council (NNC), an attached agency of the Department of Health, Philippines. In August 2019, Dr. Dayanghirang was appointed as the Executive Director of the NNC. Currently, she is designated as the Scaling Up Nutrition (SUN) Philippines Government Focal Point and most recently, appointed as a member of the Executive Committee of the Global Scaling Up Nutrition (SUN) Movement representing Asia and Papua New Guinea.

President Rodrigo Roa Duterte signed the appointment of Dr. Dayanghirang to Career Executive Service Officer (CESO) Rank III effective 3 December 2020. Recently, she was upgraded to Executive Director IV with the rank of Assistant Secretary as approved by President Duterte through Executive Secretary Salvador C. Medialdea on 21 July 2021.

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Assistant Secretary and Executive Director IV Dr. Azucena M. Dayanghirang, together with OIC Deputy Executive Director Atty. Rosalina Bascao and Nutrition Officer II Ms. Enah Eunice Calanog, paid a courtesy call visit with Congressman Jose Maria Zubiri Jr., District Representative of Bukidnon and Congressman Nelson Dayanghirang, District Representative of Davao Oriental, last 9 November 2022 at the House of Representatives in Quezon City.

Congressman Zubiri Jr. authored and filed House Bill No. 1549 in the 19th congress providing for the mandatory appointment of a nutrition officer in all provinces, cities, and municipalities in the country. At the outset, A/Sec. Dayanghirang expressed her deep gratitude to the Congressman for the filed bill which is a critical component in the strengthening of LGU nutrition program implementation. To complement this, A/Sec. Dayanghirang also recommended that the creation of a separate nutrition office under the office of the local chief executive be included as well in the proposed bill. Having a nutrition office with an appointed nutrition officer in each province, city, and municipality will help ensure that there are personnel who will enable the LGUs to implement various nutrition-specific and nutrition-sensitive interventions indicated in their respective Local Nutrition Action Plans. All comments of NNC to HB 1549 were well taken and will be considered by an identified co-sponsor in drafting the new proposed bill.

Meanwhile, in a separate visit with Congressman Dayanghirang, NNC discussed the possibility of co-sponsoring the bill on the appointment of nutrition officers which he eagerly agreed to. His team also shared that they have been working on a proposal for a bill regarding nutrient profiling and advocacy for the intake of healthy food items which will involve the National Nutrition Council. A/Sec. Dayanghirang openly welcomed this initiative and conveyed her appreciation to the Congressman by stating that such bill will prove beneficial to the general public especially in selecting what food to eat. Further, the Executive Director also talked about one of NNC’s priority legislative agenda which is the strengthening of the NNC through becoming a commission. An exchange of views transpired between the two on the specifics of the proposal to be drafted and agreed to work together in pursuit of the bill.

It is still a long road ahead and much challenge still await, but with these nutrition champions in Congress who are advocates themselves and are willing to provide support through legislations, the overall realization of set goals and targets for nutrition is much closer. NNC, through its Secretariat, will closely coordinate with the respective chief-of-staff of each office for the necessary follow-through actions and activities. 

 

Nutrition Officer II - Enah Eunice R. Calanog
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