QUALIFICATIONS:

• At least two (2) years in college preferably with accounting unit;

• Preferably with experience in bookkeeping, administrative, clerical and financial management;

• With positive attitude and can work under pressure

• With good interpersonal skills

• Computer literate (MS applications especially MS Excel)

• Proficient in Photoshop and other photo, video and design software

JOB DESCRIPTION

• a. Facilitate and maintain an organized and systematic record system of the regional office,
  b. Assist in encoding communications, reports, and other documents such as travel orders, special orders, and office orders, among others,
  c. Receive and send both incoming and outgoing communications,
  d. Prepare and submit a monthly schedule of activities, Daily Time Record of NNC RO officials and staff,
  e. Help in the procurement of office supplies and materials and administrative requirements of trainings, events, and other activities of the regional office,
  f. Appraise Barangay Nutrition Scholars’ travelling allowance, medical and survivorship assistance, civil service eligibility application, and
  g. Perform complete staff work in releasing pertinent documents of the regional office
  h. Perform such other functions as may be assigned.

Requirements:

1.Application Letter

  Address application letter to:

       AZUCENA M. DAYANGHIRANG, MD, MCH, CESO III

      Assistant Secretary and Executive Director IV

  National Nutrition Council, Taguig City

Through: Ms. Maria Gisela M. Lonzaga, RND, MSc, MDM

  Nutrition Program Coordinator

  National Nutrition Council Region 02

2.Updated Resume

3.Two (2) Copies of fully accomplished Personal Data Sheet (CSC Form Revised 2017)

4.Official Transcript of Record (Authenticated or Certified True Copy)

5.Diploma (Authenticated or Certified True Copy)

6.Copy of valid PRC ID or equivalent

7.Photocopy of Training Certificates

Submit Requirements to:

National Nutrition Council Region 02

2nd Floor, POPCOM Building, Bagay Road, San Gabriel, Tuguegarao City

Telephone Number: (078) 846-1353; or

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