Davao City. The National Nutrition Council – BARMM concludes their 5-day Training on Nutrition in Emergencies and Information Management held on 14-18 November 2022 at Microtel by Wyndham Davao.

The Nutrition in Emergencies and Information Management Training contributes to the achievement of RA 10121 and that of PPAN goals, both calls for the mainstreaming of Disaster Risk Reduction and Management in Health and Nutrition among other sectors. The training aims to strengthen the local trainers’ and nutrition cluster members with knowledge and skills in the various aspects of NiE-IM specifically to formulate DRRM-H-NiE-IM Plan, implement, monitor, and evaluate Nutrition in Emergency programs before, during, and after the disaster.

The said training was attended by Nutrition Action Officers and DRRMOs of Maguindanao and Lanao del Sur.

NNC-BARMM would like to acknowledge and extend appreciation to the following Resource Persons for sharing their valuable time and efforts in capacitating the local trainers and implementers, namely, SFO1 Mohammad E. Jumuad – Bureau of Fire Protection-BARMM, Nelia M. Rodillas – Nutritionist- Dietitian II/ City Nutrition Program Coordinator, Mayflor Peralta Espiritu – Nutritionist- Dietitian III/ Provincial Nutrition Coordinator, and Lovella Y. Fontanilla – Nutritionist- Dietitian III/ City Nutrition Coordinator.


Author: PDO1 Reyhana Anne Masukat, RND and NOIII Hannah Farinah Lidasan